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Mushroom caps stuffed with bacon and cheddar cheese, topped with baby lobster

Hand cut chicken breast, lightly breaded and deep fried. Tossed in your choice of sauce: Buffalo, BBQ, Honey Mustard, or Chipotle Ranch

Topped with Cheddar, Muenster, and bacon. Sour cream on the side

Served atop mushroom caps with cheese, bacon, and garlic

Mushroom caps baked in our French Onion and Cajun seasonings then topped with Muenster cheese

Homemade meatballs topped with marinara sauce and Fontina cheese

Homemade and topped with Provolone and Parmesan cheeses

Slow roasted to perfection.

Choice ribeye topped with our house sauce 

Add sautéed mushrooms or onions - 2.50 additional

6 jumbo shrimp, your choice of sautéed, blackened, or deep fried

Mild and flaky. Your choice of broiled, blackened, or deep fried

Hand cut Atlantic salmon, your choice of broiled or blackened

Slow roasted prime rib, cut to order. Served with au jus, mushrooms, onions, bell peppers, peppercorns, and garlic

8 oz. choice center cut

Add sautéed mushrooms or onions - 2.50 additional

Fresh Lake Erie perch, lightly breaded and deep fried to a golden brown

Market Price

Your choice of sautéed, blackened, or deep fried

Market Price

Shrimp, scallops, and langostinos sautéed and served over linguine in our homemade marinara sauce

Sauteed chicken breast, shrimp, and mushrooms with Cajun seasonings served over fettuccine with our homemade Alfredo sauce

Boneless chicken breast and mushrooms, served over fettuccine, in our homemade Alfredo sauce

Boneless chicken breast, lightly breaded and deep fried, topped with marinara and melted parmesan and provolone cheeses. Served over linguine marinara

Hand-made meatballs, baked in the oven, and served over linguine marinara

Five cheese ravioli served in our homemade marinara sauce

Fresh Provimi veal cutlets lightly seasoned and sauteéd with mushrooms in a Marsala wine sauce. Served over linguine

Breaded chicken, water chestnuts, Mandarin oranges, slivered almonds, and rice noodles over greens

Blackened prime rib or chicken served on a bed of lettuce, onion, tomato, cucumber, carrots, and cheddar cheese

Prime rib, bleu cheese crumbles, bacon bits, and red onions, over mixed greens

Mixed lettuce, cucumbers, onions, tomatoes, olives, pepperoncini, and feta cheese all tossed in our Greek dressing

Add grilled chicken 2.00 additional

Shrimp, scallops, and Langostinos served on a bed of lettuce with tomatoes, cucumbers, onions and carrots

Your choice of broiled or blackened

Two center Cut Pork Chops. Broiled, blackened, or breaded and deep fried

Boneless chicken breast, your choice of broiled or blackened, topped with sautéed shrimp, mushrooms, and melted Muenster cheese

Choice veal liver served with bacon and onions

Blackened chicken breast topped with bell peppers, onions, mushrooms, tomatoes, asparagus, spinach, and garlic, sautéed in olive oil

Fresh Lake Erie Perch, lightly breaded and deep fried, served on a bun. Lettuce and pickle on the side

Freshly sliced Reuben your way: turkey, corned beef, or shaved prime rib, with sauerkraut and Swiss cheese on toasted marble rye. Thousand Island on the side

Choice Angus burger cooked to your preference

Add bacon or cheese - 50¢ each

Boneless breast of chicken, your choice of broiled, blackened, or deep fried. Served on a bun

8 oz. slow roasted cut of prime rib, blackened, and served open face on marble rye. Served with au jus and creamy horseradish on the side