Appetizers
Homemade Soups
Premium Sides
Entrees
Pasta
Salads
Traditional Favorites
Sandwiches
Mushroom caps stuffed with bacon and cheddar cheese, topped with baby lobster
Hand cut chicken breast, lightly breaded and deep fried. Tossed in your choice of sauce: Buffalo, BBQ, Honey Mustard, or Chipotle Ranch
Topped with Cheddar, Muenster, and bacon. Sour cream on the side
Served atop mushroom caps with cheese, bacon, and garlic
Mushroom caps baked in our French Onion and Cajun seasonings then topped with Muenster cheese
Homemade meatballs topped with marinara sauce and Fontina cheese
Homemade and topped with Provolone and Parmesan cheeses
SPECIALTY | STEAKS | SEAFOOD
Steak and Seafood entrees served with your choice of two: Baked Potato, Steak Fries, Vegetable of the Day, Tossed Salad, Spinach Salad (Caesar Salad - add 1.00)
Seafood Extras:Shrimp, Scallops, Perch, Salmon - 9.99
Slow roasted to perfection.
Choice ribeye topped with our house sauce
Add sautéed mushrooms or onions - 2.50 additional
6 jumbo shrimp, your choice of sautéed, blackened, or deep fried
Mild and flaky. Your choice of broiled, blackened, or deep fried
Hand cut Atlantic salmon, your choice of broiled or blackened
Slow roasted prime rib, cut to order. Served with au jus, mushrooms, onions, bell peppers, peppercorns, and garlic
8 oz. choice center cut
Fresh Lake Erie perch, lightly breaded and deep fried to a golden brown
Market Price
Your choice of sautéed, blackened, or deep fried
Pasta entrees served with your choice of:Tossed Salad, or Spinach Salad (Caesar Salad - add 1.00)
Shrimp, scallops, and langostinos sautéed and served over linguine in our homemade marinara sauce
Sauteed chicken breast, shrimp, and mushrooms with Cajun seasonings served over fettuccine with our homemade Alfredo sauce
Boneless chicken breast and mushrooms, served over fettuccine, in our homemade Alfredo sauce
Boneless chicken breast, lightly breaded and deep fried, topped with marinara and melted parmesan and provolone cheeses. Served over linguine marinara
Hand-made meatballs, baked in the oven, and served over linguine marinara
Five cheese ravioli served in our homemade marinara sauce
Fresh Provimi veal cutlets lightly seasoned and sauteéd with mushrooms in a Marsala wine sauce. Served over linguine
Breaded chicken, water chestnuts, Mandarin oranges, slivered almonds, and rice noodles over greens
Blackened prime rib or chicken served on a bed of lettuce, onion, tomato, cucumber, carrots, and cheddar cheese
Prime rib, bleu cheese crumbles, bacon bits, and red onions, over mixed greens
Mixed lettuce, cucumbers, onions, tomatoes, olives, pepperoncini, and feta cheese all tossed in our Greek dressing
Add grilled chicken 2.00 additional
Shrimp, scallops, and Langostinos served on a bed of lettuce with tomatoes, cucumbers, onions and carrots
Your choice of broiled or blackened
Traditional Favorites served with your choice of two sides:Baked Potato, Steak Fries, Vegetable of the Day, Tossed Salad, Spinach Salad (Caesar Salad - add 1.00)
Two center Cut Pork Chops. Broiled, blackened, or breaded and deep fried
Boneless chicken breast, your choice of broiled or blackened, topped with sautéed shrimp, mushrooms, and melted Muenster cheese
Choice veal liver served with bacon and onions
Blackened chicken breast topped with bell peppers, onions, mushrooms, tomatoes, asparagus, spinach, and garlic, sautéed in olive oil
Fresh Lake Erie Perch, lightly breaded and deep fried, served on a bun. Lettuce and pickle on the side
Freshly sliced Reuben your way: turkey, corned beef, or shaved prime rib, with sauerkraut and Swiss cheese on toasted marble rye. Thousand Island on the side
Choice Angus burger cooked to your preference
Add bacon or cheese - 50¢ each
Boneless breast of chicken, your choice of broiled, blackened, or deep fried. Served on a bun
8 oz. slow roasted cut of prime rib, blackened, and served open face on marble rye. Served with au jus and creamy horseradish on the side
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness