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A generous portion of hand-cut select breast of chicken, lightly breaded, flash-fried, tossed in our variety of sauces, (Buffalo, Hot, BBQ, Honey-Mustard, or Chipotle Ranch)

By the bowl

Topped with bacon, Cheddar, and Muenster cheeses. Sour cream on the side.

Homemade meatballs baked with marinara and Provolone cheese.

12-flash-fried wingdings, served with your choice of sauce and fresh celery sticks

Mushrooms, stuffed with cheese, bacon, and baby lobster meat.

Deep fried in cajun breading, served with dipping sauce

Our most popular entrée featuring slow-roasted prime rib, cut to order. Smothered in house-made au jus, mushrooms, onions, bell peppers, garlic, and peppercorns

Your Way …Our hand-cut popular Atlantic Salmon, offered to you grilled or pan-blackened

Slow-roasted is our secret, hand-cut 12-oz portion, finished with our house-made au jus and horseradish/sour cream sauce

A chicken breast, your choice of grilled or blackened, topped with shrimp, mushrooms, and Muenster cheese

8 oz choice center-cut sirloin

Shrimp, scallops and langostinos sauteed, served over linguine noodles in a homemade marinara sauce!

8oz cut of prime rib

Hand breaded boneless breast of chicken, flash-fried, finished with house made Marinara, Provolone, and Parmesan Cheese, served with a side of linguine

Boneless breast of chicken laid atop freshly-house-made fettuccine alfredo with mushrooms

Hand-made meat balls, baked in the oven, and served atop house-made Marinara and Spaghetti pasta

Five cheese ravioli in our homemade marinara sauce.

Your choice of sauteed, blackened, or deepfried

Your choice of sauteed, blackened, or deep fried.

Eight-ounce slow-roasted prime rib, pan-blackened to your liking, served open-faced with au jus and baked potato

Shaved prime rib on french bread, with a side of au jus. Add mushrooms, onion, or cheese. $0.50 each.

Fresh mixed greens, assorted fresh veggies, cheddar cheese and your choice of Blackened Chicken Breast of Prime Rib of Beef

Chicken $14.99 | Prime Rib $16.99

Boneless breast of chicken, grilled, blacked, or flash-fried, the City’s best bun, lettuce, American cheese, and spicy mayo

Shrimp, scallops, and langostinos served over a bed of lettuce.