Order Online

A generous portion of hand-cut select breast of chicken, lightly breaded, flash-fried, tossed in our variety of sauces, (Buffalo, Hot, BBQ, Honey-Mustard, or Chipotle Ranch)

By the bowl

Mushrooms, stuffed with cheese, bacon, and baby lobster meat.

Mussels in a white wine, garlic and herb sauce.

12-flash-fried wingdings, served with your choice of sauce and fresh celery sticks

Topped with cheddar, Muenster, and bacon. Sour cream served on the side.

Five jumbo shrimp.

Our most popular entrée featuring slow-roasted prime rib, cut to order. Smothered in house-made au jus, mushrooms, onions, bell peppers, garlic, and peppercorns

Your Way …Our hand-cut popular Atlantic Salmon, offered to you grilled or pan-blackened

Slow-roasted is our secret, hand-cut 12-oz portion, finished with our house-made au jus and horseradish/sour cream sauce

Fresh mixed greens, assorted fresh veggies, cheddar cheese and your choice of Blackened Chicken Breast of Prime Rib of Beef

Chicken $14.99 | Prime Rib $16.99

10-12 oz cold water New Zealand lobster tail

Five cheese ravioli in our homemade marinara sauce.

Two center-cut pork chops, your choice of broiled, blackened, or deep fried

Fresh Lake Erie perch, deep fried to a golden brown.

Your choice of sauteed, blackened, or deepfried

Hand breaded boneless breast of chicken, flash-fried, finished with house made Marinara, Provolone, and Parmesan Cheese, served with a side of linguine

Boneless breast of chicken laid atop freshly-house-made fettuccine alfredo with mushrooms, loaded with flavor

Hand-made meat balls, baked in the oven, and served atop house-made Marinara and Spaghetti pasta

A chicken breast, your choice of grilled or blackened, topped with shrimp, mushrooms, and Muenster cheese

8 oz cut of prime rib and a half order of shrimp, your choice of sauteed, blackened, or deep fried

8 oz choice center-cut sirloin

Beer battered orange roughy and steak fries

Hand breaded and deep fried veal, topped with marinara, provolone and parmesan cheese. Served over a bed of linguine.

Shrimp, scallops, and langostinos served over a bed of lettuce. 

Eight-ounce slow-roasted prime rib, pan-blackened to your liking, served open-faced with au jus and baked potato

Shaved prime rib on french bread, with a side of au jus. Add mushrooms, onion, or cheese. $0.50 each.

Sliced corned beef, sauerkraut and swiss cheese on toasted marble rye. Thousand Island on the side.

Boneless breast of chicken, grilled, blacked, or flash-fried, the City’s best bun, lettuce, American cheese, and spicy mayo

Fresh Lake Earie perch, lightly breaded and deep fried, served on a bun. Lettuce, pickle, amd tartar sauce on the side.