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Dinner Menu


Stuffed Mushroom Langostinos


Mushrooms stuffed with cheese, bacon, and baby lobster meat.

Jumbo Shrimp Cocktail


Five jumbo shrimp.

Black Pearl Beef Tips


Beef tips, scallop, shrimp, onions, and bell peppers sauteed in our French Onion, and topped with Provolone cheese.



Served atop mushroom caps with cheese, bacon, and garlic.

Chicken Bites


Served Buffalo style, Hot, BBQ, Honey Mustard, or Chipotle Ranch.

Cajun Mushrooms


Mushroom caps baked in our French Onion and Cajun seasonings, then topped with Muenster cheese.

Potato Skins


Topped with Cheddar and Muenster cheeses, bacon, and sour cream.

Homemade Meatballs


Topped with house Marinara and melted Fontina cheese.



Deep fried in Cajun breading and served with our homemade zesty sauce.

Pearl Combo Platter


Potato Skins, Deep Fried Cheese, Shrimp Cocktail, Wings, and Calamari.

Mussels in White Wine with Garlic Herbs.


Deep Fried Cheese


Provolone cheese, battered and deep fried.

Homemade Soups

French Onion Soup


Homemade and topped with Provolone and Parmesan cheeses.

Beef Vegetable


Soup of the Day



The Black Pearl's Ultimate Salad


Blackened chicken breast over a generous portion of mixed greens, assorted vegetables, and Cheddar cheese.
(Substitute Blackened Prime Rib $2.00)

Greek Salad


Our own recipe made to order.
(Add Grilled Chicken $2.00)

The Grand Marquee Salad


Prime rib, bleu cheese crumbles, bacon bits, and red onions, over mixed greens.

Caesar Salads*

Your choice of broiled or blackened.
Prime Rib $15.99 l Chicken $13.99 Shrimp $15.99 l Salmon $15.99

Blackened Seafood Salad


Shrimp, scallops, and langostinos, served over a bed of lettuce.

Buffalo Chicken Salad


Buffalo chicken tenders served over mixed greens, with crispy onion straws, tortilla strips, bacon, and crumbled bleu cheese. Served with our Chipotle Ranch dressing.

Critics Choice Salad


Mixed greens topped with grilled chicken, sweet dried cranberries, and walnuts. Served with our fat-free Raspberry Vinaigrette.

Oriental Chicken Salad


Breaded chicken, water chestnuts, Mandarin oranges, slivered almonds, and rice noodles over greens.

Traditional Favorites

Traditional Favorites served with choice of side: Baked Potato, Steak Fries, Rice, or Vegetable of the Day, and choice of salad: Tossed Salad, Spinach Salad, or Coleslaw.

Pork Chops


Two center cut pork chops. Broiled, blackened, or breaded and deep fried.

Veal Marsala


Fresh Provimi veal cutlets lightly seasoned and sauteéd with mushrooms in a Marsala wine sauce over linguine.

Liver & Onions


Choice veal liver served with bacon and onions.

Chicken Shrimp Supreme


Breast of chicken topped with shrimp, mushrooms, and Muenster cheese.

Fish and Chips


Orange Roughy battered and deep fried.

New Orleans Garden Chicken


Blackened chicken breast topped with bell peppers, onions, asparagus, tomatoes, spinach, mushrooms, and garlic, all sautéed in olive oil.

Beef Kabobs


Served over orzo pilaf with garlic drizzle.


All Sandwiches Served with Steak Fries.

Lake Perch


Fresh perch, lightly breaded.

French Dip


Our shaved prime rib served with a side of au jus.

Reuben Sandwich Your Way


Your choice of turkey, corned beef, blackened grouper, or prime rib piled high.

Blackened Prime Rib Sandwich


Served open faced with au jus.

Chicken Salad Croissant


Homemade chicken salad on a flaky croissant with lettuce.

House Burger


Choice Black Angus Burger cooked to your preference. May we suggest bacon or cheese? $0.50 Each

Chicken or Prime Rib Caesar Wrap


Crisp Romaine, Parmesan cheese, with our homemade Caesar dressing.

Philly Cheese Wrap


Shaved prime rib with Provolone cheese, peppers, and onions.

Chicken Sandwhich


Deep fried chicken breast with pickles, lettuce, American cheese, and spicy mayo.


Steak entrees served with choice of side: Baked Potato, Steak Fries, Rice, or Vegetable of the Day, and choice of salad: Tossed Salad, Spinach Salad, or Coleslaw.

Prime Rib

Slow roasted to perfection.
Queen Cut $26.99 | Petite Cut $21.99

The Black Pearl


Prime rib, blackened and smothered in au jus, mushrooms, onions, bell peppers, garlic, and peppercorns.

House Steak


Choice Ribeye topped with our house sauce.

Filet Mignon


Choice center cut.

Gorgonzola Compound Butter Ribeye


Choice Ribeye topped with Gorgonzola Compound Butter.

Stockyard Sirloin


Choice center cut.

Smothered Stockyard Sirloin


Center cut sirloin topped with Portobello & button mushrooms with wine butter sauce.

Add Sauteed Mushrooms or Onions



Seafood entrees served with choice of side: Baked Potato, Steak Fries, Rice, or Vegetable of the Day, and choice of salad: Tossed Salad, Spinach Salad, or Coleslaw.

Add On Seafood Extras


Choose from shrimp, scallops, perch, or salmon.

Traditional Surf & Turf

A 10 to 12 oz. lobster tail and prime rib.
Market Price

Jumbo Shrimp


Prepared your choice of deep fried, sautéed, or blackened.

Orange Roughy


Mild and flaky. Your choice of broiled, blackened, or deep fried.

Fresh Catch of the Day

Market Price

Lake Perch

Fresh from the lake! Deep fried to a golden brown.
Market Price

Fresh Sea Scallops


Your choice of sautéed, deep fried, or Cajun style.

Fresh Salmon


Wonderful broiled or blackened.

The Black Pearl Seafood Platter


Perch, Grouper, Shrimp, and Scallops. Lightly breaded and deep fried.

Lobster Tail

New Zealand cold water tail.
One 10 to 12 oz. Lobster Tail.
Our customers say it's the best in town!
Market Price


Pasta entrees served with choice of salad: Tossed salad, Spinach Salad, Vegetable of the Day, or Coleslaw.

Seafood Marinara


Shrimp, scallops, and langostinos, served over linguine in a homemade Marinara sauce.

Chicken Asparagus Mushroom Alfredo


Lightly seasoned chicken breast, mushrooms, and fresh asparagus in our creamy Alfredo sauce.

Cajun Chicken & Shrimp Alfredo


Sauteed chicken breast, shrimp, and mushrooms with Cajun seasonings served over fettuccine with our homemade Alfredo sauce.

Chicken Parmigiana


Tender breast of chicken topped with Marinara sauce and Provolone cheese, served over linguine pasta.

Veal Parmigiana


Provimi veal cutlets breaded and fried, with Marinara sauce, Provolone and Parmesan cheeses, over linguine pasta.

Five Cheese Ravioli


Five cheese ravioli in our homemade Marinara sauce.

Premium Sides

Loaded Baked Potato


Five Cheese Mac & Cheese


Sweet Potato Fries


Asparagus Spears


Steak Fries


Wild Rice


Vegetable of the Day


Orzo Pilaf


*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.